- 4
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Ingredients
- 4 apples
- Raisins
- Walnuts
- Brown sugar
- Butter
- Port wine or brandy
Preparation
Step 1
Core four apples and stuff the centers with raisins, walnuts, brown sugar and butter. Set upright in a microwave-safe dish, drizzle some port wine or brandy over each, partially cover and vent, and cook for about five minutes, rotating the apples as necessary and basting with the juices. Serve drizzled with the warm syrup and sprinkled with cinnamon.