- 1
4/5
(1 Votes)
Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Preparation
Step 1
Directions
In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Gently fold in whipped topping until no streaks remain.
Spread evenly over cake.