Rookie Pork Butt

By carvalhohm

Ingredients

• 1 can tomato soup
• 1 can (same can) filled with shoyu
• 1 can (same can) filled with sugar
• 1 lrg. pork butt
• Cabbage wedges, steamed

Preparation

Step 1

Shred the meat with a fork and place on a platter with steamed cabbage wedges.

Pour the sauce through a strainer and put it back in the pot. Bring to a boil and thicken the sauce slightly with water and cornstarch.

Pour the sauce over the pork and cabbage and serve.