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Ingredients
- 4 large apples, peeled, cored, and chopped into large pieces
- 1 tbsp sugar (brown or white)
- 4 tbsp biscuit mix
- Raisins
- Cinnamon
- 4 tbsp butter
Preparation
Step 1
Mix apples, sugar, and biscuit mix with raisins and cinnamon to taste.
Divide among 4 pieces of greased aluminum foil and place 1 tbsp of butter on top of each; fold into a packet, leaving space at the top for steam.
Cook in the embers approximately 30 minutes, or until apples are hot through. Open carefully to let steam escape.
Nutrition Information:
Per serving
147 calories
Less than 1 g fat (4 percent fat calories)
2 g protein
36 g carbohydrates
4 g fiber
0 g cholesterol
50 mg sodium