Chocolate Mud Cake

Chocolate Mud Cake
Chocolate Mud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    T unsalted butter, cubed, plus more for the pan

  • 6

    T flour, plus more for the pan

  • 4

    oz. bittersweet chocolate

  • 1/4

    t salt

  • 3

    eggs

  • 2/3

    c sugar, divided

  • Whip cream

Directions

Heat oven to 350. Butter and line with parchment a 8" round pan. Flour. Melt butter and chocolate in microwave for 1 minute increments on half power, stirring every minute until shiny and smooth. Stir in salt and set aside. Mix together egg yolks and 4 T of sugar until thick and creamy. Mix egg whites in separate bowl with mixer on high until foamy. Gradually add remaining sugar one T at a time, whipping continuously until the whites are thick and glossy and hold a soft peak, 3-5 minutes. Fold in egg yolk mixture into the chocolate. Add 1/3 of the chocolate mixture to the egg whites and fold in gently until marbled. Taking care to keep batter light and airy, fold in flour in 2 parts, alternating with the remaining chocolate until evenly combined. Spoon batter into pan and bake until crispy on top and toothpick comes out clean, 25-30 minutes. Cut into wedges and serve warm with whipped cream.

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