Sausage, Egg and Cheese Mini Hand Pies

By á-4084

Ingredients

• 1/2 lb bulk pork sausage
• 4 eggs
• 1 tablespoon butter
• 1/2 cup shredded mild Cheddar cheese (2 oz)
• 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Preparation

Step 1

Heat oven to 400°F. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.

In medium bowl, beat eggs with whisk. In same skillet, heat butter over medium heat. Pour eggs into skillet. Cook 3 to 4 minutes or until eggs are thickened but still moist.

In medium bowl, mix sausage, scrambled eggs and cheese.

Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.

Bake 12 to 15 minutes or until golden brown. Serve warm.