Wild Rice Pilaf

By JaimeDancer

Ingredients

• 2 cans (14-1/2 oz) chicken broth
• 3/4 cup of uncooked wild rice
• 1 cup uncooked long grain rice
• 1 large onion, chopped
• 2 medium carrots, sliced
• 1 garlic clove, minced
• 1/2 tsp dried rosemary, crushed
• 1/2 cup butter, cubed
• 3 cups fresh broccoli florets
• 1/4 tsp pepper

Preparation

Step 1

In a large saucepan, bring broth to a boil. Add wild rice; reduce heat. Cover and cook for 30 min. Add long grain rice; cook 20-25 min longer or until liquid is absorbed and rice is tender.

Meanwhile, in a large skillet, saute the onion, carrots, garlic, and rosemary in butter until veggies are tender. Stir in the rice, broccoli, and pepper.

Transfer to a greased shallow 2-qt baking dish. Cover and bake at 350 for 25-30 min. or until broccoli si crisp-tender. Fluff with a fork before serving.