Cindy - Raspberry Jalapeno Jelly

Tasty Kitchen website

Cindy - Raspberry Jalapeno Jelly
Cindy - Raspberry Jalapeno Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups raspberries (fresh or frozen)

  • 1

    cup red or green bell pepper, finely chopped in a food processor

  • 3

    T chopped jalapeno peppers (I used 2 and chopped them with the bell pepper)

  • 3

    cups apple cider vinegar

  • 6

    cups sugar

  • 1-2/3

    oz, powdered Sure Jell Pectin

Directions

Combine raspberries, bell pepper, jalapeno pepper, vinegar and Sure Jell. Bring to a boil, making sure pectin is dissolved, stirring constantly. Add the sugar all at one time; bring to a boil and boil for 4 minutes. Pour into sterile hot jars, place lids and rings on, finger tighten. Process in warm water bath for 10 minutes. This will make 36-42 ozs of jam.

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