AMERICA'S TEST KITCHEN STUFFING

By LindaW1955

Ingredients

• 16 cups dried bread
• 1 lb breakfast sausage, browned and drained
• 1 1/2 cups each - diced onion and celery
• butter to equal 4 TBS of drippings
• 1 cup chicken broth
• 1/2 tsp salt
• 2 TBS each fresh sage and thyme
• 1 tsp pepper
• 3 eggs, beaten
• 1 1/2 tsp salt
• 1 1/2 cup chicken broth
• 1 cup dried cherries
• 1 cup chopped, toasted pecans
• turkey wings - browned

Preparation

Step 1

1. Brown sausage, reserve drippings to saute vegs
2. Add enough butter to drippings to equal 4 TBS fat - add onions and celery, sprinkle w/ salt, cook until softened and then add 1 cup chicken broth to deglaze pan
3. In a large container, place all dry ingredients, mix well. Then add broth and beaten eggs, combine well.
4. Place in large pan, lay browned turkey legs on top, bake at 375 degrees for 1 hour.