Banana berry pie

By á-27053

Ingredients

• 1 pkg (4-serving size) jello-brand strawberry banana flavor gelatin
• 1/4 c boiling water, 1/3 c cold water
• 1 1/2 c strawberries sliced
• 1 (6oz) Keebler ready crystal graham, cracker pie crust
• 1 pkg (4-serving size) jell-o banana cream flavor instant pudding and pie filling
• 3/4 c milk

Preparation

Step 1

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 c of the strawberries. Pour into pie crust, chill until firm, about 15 min. Whisk pudding mix into milk. Fold in 1 1/2 c of the whipped topping. Stir remaining strawberries. Spread mixture over gelatin in pie crust. Chill until set, about 2 hours.garnish with additional sliced strawberries.