MAPLE BACON CRACK

By LindaW1955

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

Parchment
Cooking spray
10 slices bacon, chopped
1 tube cresecent rolls
1/4 cup maple syrup
3/4 cup brown sugar

Details

Preparation

Step 1

1. Oven 375. Line baking sheet w/ parchment and spray with cooking spray
2. Cook bacon for 6 minutes, stirring occasionally. Drain
3. Roll out crescent rolls, pinch seams to close, prick all over with a fork
4. Drizzle w/ half of maple syrup, evenly spread brown sugar - do best to cover all of dough. Top w/ cooked bacon and then drizzle w/ remaining maple syrup
5. Bake until golden, 22-25 minutes
6. Let cool completely before slicing into pieces and serving.