Corn Frito Salad
By lindaauman
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- 2 cans yellow kernel corn, drained OR 1 16-oz bag frozen corn (thawed)
- 1/2 red bell pepper, sliced and chopped
- 1/2 green bell pepper, sliced and chopped
- 1/2 purple onion, chopped fine
- chopped jalapeno (optional)
- 1 small bag real bacon bits - or can cook/dice your own
- 3/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 5 ounces of chili cheese flavor Frito corn chips
Details
Adapted from keyingredient.com
Preparation
Step 1
1. Mix all the ingredients except the chips.
2. Add the chips in before serving otherwise the chips will get soggy.
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