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Pumpkin Hummus

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Ingredients

  • 1 (15 ounce)can chickpeas
  • 2 peeled garlic cloves, minced
  • 3-5 tbs lemon juice
  • 1 1/2 cups canned pumpkin
  • 1 1/2 tbs tahini
  • 2 tbs olive oil
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • salt and pepper to taste

Details

Preparation

Step 1

Drain 1(15 ounce) can of chickpeas. In the bowl of a food processor, mince 2 peeled garlic cloves. Add chickpeas, 3-5 tbs lemon juice, 1 1/2 cups canned pumpkin, 1 1/2 tbs tanini and 2 tbs olive oil. Process until smooth. Add 3/4 tsp cumn, 1/2 tsp chili powder and salt and freshly ground pepper to taste. Process to combine thoroughly. Taste and adjust seasonings if necessary. Serve with pita bread or chips. Makes about 2 2/3 cups.

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