Pumpkin Hummus

Pumpkin Hummus
Pumpkin Hummus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15 ounce)can chickpeas

  • 2

    peeled garlic cloves, minced

  • 3-5

    tbs lemon juice

  • 1 1/2

    cups canned pumpkin

  • 1 1/2

    tbs tahini

  • 2

    tbs olive oil

  • 3/4

    tsp cumin

  • 1/2

    tsp chili powder

  • salt and pepper to taste

Directions

Drain 1(15 ounce) can of chickpeas. In the bowl of a food processor, mince 2 peeled garlic cloves. Add chickpeas, 3-5 tbs lemon juice, 1 1/2 cups canned pumpkin, 1 1/2 tbs tanini and 2 tbs olive oil. Process until smooth. Add 3/4 tsp cumn, 1/2 tsp chili powder and salt and freshly ground pepper to taste. Process to combine thoroughly. Taste and adjust seasonings if necessary. Serve with pita bread or chips. Makes about 2 2/3 cups.

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