Animal Crackers
By á-6184
As Megan is allergic to dairy & eggs I use soya flour or applesauce instead of egg.
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4.6/5
(16 Votes)
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Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup old fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice or mace
- 1/2 cup sugar
- 1/2 cup unsalted butter, chilled and cut into pieces
- 1 teaspoon vanilla or lemon extract
- 1 large egg OR 1/4 cup apple sauce OR 1Tbsp gram or soya flour plus 2 Tbsp water
Details
Adapted from weelicious.com
Preparation
Step 1
1. Place the first 6 ingredients in a food processor and pulse to combine.
2. Add the butter and pulse to combine.
3. Add the vanilla extract and egg and pulse until the dough forms into a ball.
4. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
5. Preheat oven to 350 F.
6. Roll out dough to 1/4 inch thick and cut out animal shapes.
7. Place cut outs on a Silpat or parchment lined baking sheet.
8. Bake for 15 minutes.
9. Cool and serve.
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