Animal Crackers

As Megan is allergic to dairy & eggs I use soya flour or applesauce instead of egg.

Photo by Roberta S.
Adapted from weelicious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weelicious.com

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1/2

    cup old fashioned oats

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon ground allspice or mace

  • 1/2

    cup sugar

  • 1/2

    cup unsalted butter, chilled and cut into pieces

  • 1

    teaspoon vanilla or lemon extract

  • 1

    large egg OR 1/4 cup apple sauce OR 1Tbsp gram or soya flour plus 2 Tbsp water

Directions

1. Place the first 6 ingredients in a food processor and pulse to combine. 2. Add the butter and pulse to combine. 3. Add the vanilla extract and egg and pulse until the dough forms into a ball. 4. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes. 5. Preheat oven to 350 F. 6. Roll out dough to 1/4 inch thick and cut out animal shapes. 7. Place cut outs on a Silpat or parchment lined baking sheet. 8. Bake for 15 minutes. 9. Cool and serve.

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