Peanut Butter Oreo Icebox Cake

By michelew7

Ingredients

• 1 (16 oz.) container Cool Whip
• 1 1/2 cups peanut butter, crunchy or creamy
• 3/4 cup fudge sauce, or to taste
• 1/4-1/3 cup peanuts
• 1 box Oreos, divided

Preparation

Step 1

Line an 8x8-inch baking dish with aluminum foil or parchment paper.

Create four rows of Oreos along the bottom of your baking dish.

In a separate bowl, mix together Cool Whip and peanut butter until totally combined.

Spread 1/2 peanut butter mixture over Oreo crust, then top with another layer of Oreos and 1/2 cup fudge.

Spread on remaining peanut butter mixture and top with remaining fudge.

Crumble remaining Oreos and sprinkle them, along with peanuts, over the top.

Place in refrigerator for 4-8 hours, or overnight, or in freezer for 3-4 hours.
Slice, serve and enjoy!