Zesty Jack and Chicken on Ciabatta

By nlhartman

Julia Dowling Rutland, Coastal Living

APRIL 2013

Ingredients

• 4 ciabatta rolls, split
• 1/2 cup red or green pepper jelly
• 8 (1-ounce) Monterey Jack cheese slices
• 1 1/3 cups shredded rotisserie chicken
• Butter, softened

Preparation

Step 1

1. Spread cut sides of rolls with pepper jelly. Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.

2. Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.