Popcorn w/Dark Chocolate Drizzle

By stancec44

Ingredients

• 4 cups air-popped popcorn
• 4 teaspoons coconut oil
• sea salt to taste
• 2 TBSP dark chocolate,chopped

Preparation

Step 1

Toss the just popped popcorn with the coconut oil and sea salt. Pour out onto a baking sheet lined with parchment paper. Heat the dark chocolate in the microwave for about 30 seconds, stirring to make sure it's completely melted. Take a fork or spoon and drizzle the melted chocolate all over the popcorn. Place in the fridge for 5-10 minutes or until the chocolate has set.