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Chocolate Graham Crackers

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Rate this recipe 4.4/5 (22 Votes)
Chocolate Graham Crackers 1 Picture

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup dark brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup butter, chilled & cubed (227 gms)
  • 1/4 cup honey
  • 1/4 cup water

Details

Adapted from weelicious.com

Preparation

Step 1

. Preheat oven to 350°F.
2. In a food processor or mixer combine the first 7 ingredients.
3. Add butter to the mix and pulse/mix until it resembles coarse meal.
4. Add honey and water and continue to mix until it all combines.
5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
6. Roll dough out until it is 1/4 inch thick. Cut into crackers or shapes with cookie cutters.*
7. Place cookies on a Silpat or parchment-lined baking sheet and bake for 15 minutes.
8. Cool and serve.
* To Freeze: After step 6, place cut-out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.

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