Chocolate Graham Crackers

Photo by Roberta S.
Adapted from weelicious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weelicious.com

Ingredients

  • 1

    cup whole wheat flour

  • 1

    cup all purpose flour

  • 1/2

    cup unsweetened cocoa powder

  • 1/2

    cup dark brown sugar, packed

  • 1/2

    teaspoon salt

  • 1

    teaspoon cinnamon

  • 1

    teaspoon baking soda

  • 1/2

    cup butter, chilled & cubed (227 gms)

  • 1/4

    cup honey

  • 1/4

    cup water

Directions

. Preheat oven to 350°F. 2. In a food processor or mixer combine the first 7 ingredients. 3. Add butter to the mix and pulse/mix until it resembles coarse meal. 4. Add honey and water and continue to mix until it all combines. 5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper. 6. Roll dough out until it is 1/4 inch thick. Cut into crackers or shapes with cookie cutters.* 7. Place cookies on a Silpat or parchment-lined baking sheet and bake for 15 minutes. 8. Cool and serve. * To Freeze: After step 6, place cut-out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.

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