Honey Mustard Chicken Nuggets

By Pearly

Ingredients

• 1/4 c light mayo
• 1/4 c dijonaise creamy mustard
• 2 T honey
• 1/4 tsp salt
• 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
• 1 1/2 c cornflake or cracker crumbs

Preparation

Step 1

In medium bowl, combine mayo, mustard, honey, and salt.

Add chicken, stir to coat. Roll chicken in crumbs

Bake 400° oven 12 – 15 min or until browned