Hawaiian Chicken (Yonina)

By Pearly

Ingredients

• Sauce:
• Sliced pineapple
• Red Pepper, cut into rings
• Tomato
• 2 tsp corn starch
• 3 c pineapple juice
• 2 T ketchup
• Ginger
• 2 tsp sugar
• 3 T water

Preparation

Step 1

Fry Cutlets in Kellogg’s. Place sliced pineapple, peppers, and tomato in pan. Bring ingredients of sauce to a boil. Pour cornstarch into pot. Pour sauce over chicken. Bake 20 min covered and 20 min uncovered.