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SESAME CHICKEN PASTA SALAD

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • For the Salad:
  • 3 boneless, skinless Perdue Harvestland® brand chicken breasts, cooked and diced
  • 3 1/2 cups cooked small macaroni shells (or other small pasta shape of choice)
  • 3 cups fresh chopped broccoli florets
  • 1 red bell pepper, seeded and diced
  • 8 ounces fresh snow peas or sugar snap peas, cut into bite-size pieces
  • 1/4 cup sliced green onions
  • For Serving: 2 teaspoons sesame seeds, toasted
  • For the Dressing:
  • 3 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/4 cup seasoned rice vinegar (can substitute with red wine vinegar if desired)
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon hot sauce (such as Sriracha)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Details

Adapted from theseasonedmom.com

Preparation

Step 1

Combine cooked chicken and pasta in a large bowl. Add broccoli, bell peppers, snow peas, and green onions. Toss gently.

Combine dressing ingredients in a jar, cover, and shake until completely combined.
Pour dressing over salad. Toss, cover, and chill for a few hours.

Garnish with toasted sesame seeds just before serving.

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