SESAME CHICKEN PASTA SALAD

SESAME CHICKEN PASTA SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the Salad:

  • 3

    boneless, skinless Perdue Harvestland® brand chicken breasts, cooked and diced

  • cups cooked small macaroni shells (or other small pasta shape of choice)

  • 3

    cups fresh chopped broccoli florets

  • 1

    red bell pepper, seeded and diced

  • 8

    ounces fresh snow peas or sugar snap peas, cut into bite-size pieces

  • ¼

    cup sliced green onions

  • For Serving: 2 teaspoons sesame seeds, toasted

  • For the Dressing:

  • 3

    tablespoons canola oil

  • 1

    tablespoon sesame oil

  • 1

    tablespoon soy sauce

  • ¼

    cup seasoned rice vinegar (can substitute with red wine vinegar if desired)

  • 1

    tablespoon honey

  • 2

    cloves garlic, minced

  • 1

    teaspoon hot sauce (such as Sriracha)

  • ½

    teaspoon ground ginger

  • ¼

    teaspoon salt

Directions

Combine cooked chicken and pasta in a large bowl. Add broccoli, bell peppers, snow peas, and green onions. Toss gently. Combine dressing ingredients in a jar, cover, and shake until completely combined. Pour dressing over salad. Toss, cover, and chill for a few hours. Garnish with toasted sesame seeds just before serving.


Nutrition

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