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Chocolate Dipped Spoons

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Rate this recipe 4.5/5 (12 Votes)
Chocolate Dipped Spoons 1 Picture

Ingredients

  • 1 cup milk chocolate chips, divided
  • 24 metal or plastic spoons
  • 1 cup vanilla or white chips, divided
  • Coarse sugar or chocolate sprinkles, optional

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a microwave-safe bowl, melt 3/4 cup milk chocolate chips; stir until smooth. Dip half of the spoons into chocolate, tapping spoon handles on the edge of the bowl to remove excess chocolate. Place on a waxed paper-lined baking sheet. Chill for 5 minutes or until set. Repeat with 3/4 cup vanilla chips and the remaining spoons.

Melt the remaining milk chocolate chips; stir until smooth. Pipe or drizzle over vanilla-dipped spoons. Decorate with coarse sugar if desired. Repeat with remaining vanilla chips and chocolate-dipped spoons. Chill for 5 minutes or until set.

Use as a stirring spoon for coffee or cocoa.

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