4.5/5
(30 Votes)
Ingredients
- 3 cups nonfat dry milk powder
- 1-1/2 cups sugar
- 1 cup unsweetened instant tea
- 3/4 cup vanilla powdered nondairy creamer
- 1-1/2 teaspoons ground ginger
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
Preparation
Step 1
In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.