Chicken Plum Kebabs
By mrsstein1
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Ingredients
- 1/2 cup vegetable oil
- 1/3 cup apricot jam
- 2 tablespoons Rice Vinegar
- 1 1/2 tablespoon soy sauce
- 1 1/2 pounds skinless boneless chicken quartered
- 8 plums
- 1 red onion large
- 8 bamboo skewers
Details
Servings 4
Preparation
Step 1
In a medium bowl whisk together oil,jam,vinegar, and soy sauce. Add to chicken chill 4 hours.
Transfer chicken to a separate bowl. Pour marinate into a sauce pan and boil for 2 minutes. Let cool.
Preheat grill to medium. Thread chicken, plums,and red onion onto 8 skewers. Grill kebabs turning occasionally and basting with the marinate. Continue to do this until chicken is cooked through about 12 to 15 minutes.
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