Apple Dumpling Pie

By á-25594

Ingredients

• 1 1/2 c flour
• 1 1/2 T sugar
• 1 t salt
• 1/2 cooking oil
• 2 T milk
• Filling
• 1 c sugar
• 2 T flour
• 8 c thinly sliced peeled, tart baking apples, about 7 apples
• 3 T butter
• Topping
• 1 C flour
• 1/2 c sugar
• 1/2 c butter

Preparation

Step 1

Step one

combine flour, sugar, salt, oil, milk. press into a 8" deep dish pie pan

step two

Toss apples in sugar and flour. Place in piecrust and dot with the butter

step three

Combine flour, sugar, then cut in butter until mixture resembles coarse meal. Spread evenly over apples. Cover pie lightly with aluminum foil and bake 40-50 min.

Remove foil for the last 15 min of baking.