Apple Dumpling Pie

Apple Dumpling Pie
Apple Dumpling Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c flour

  • 1 1/2

    T sugar

  • 1

    t salt

  • 1/2

    cooking oil

  • 2

    T milk

  • Filling

  • 1

    c sugar

  • 2

    T flour

  • 8

    c thinly sliced peeled, tart baking apples, about 7 apples

  • 3

    T butter

  • Topping

  • 1

    C flour

  • 1/2

    c sugar

  • 1/2

    c butter

Directions

Step one combine flour, sugar, salt, oil, milk. press into a 8" deep dish pie pan step two Toss apples in sugar and flour. Place in piecrust and dot with the butter step three Combine flour, sugar, then cut in butter until mixture resembles coarse meal. Spread evenly over apples. Cover pie lightly with aluminum foil and bake 40-50 min. Remove foil for the last 15 min of baking.

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