Mozzarella,Tomato,And Pesto Sandwich

By dcarriger56

Ingredients

• For the pesto
• 1 Cup packed fresh basil leaves
• 1 Clove garlic crushed
• 1 Tablespoon olive oil
• 1/8 teaspoon black pepper
• For the sandwich filling
• 2 loaves (10 inches-long)whole-wheat French or Italian bread
• 4 ounces sun-dried tomatoes blanched and patted dry on paper toweling
• 8 ounces mozzarella cheese thinly sliced

Preparation

Step 1

1 To make the pesto;In food processor or blender.whirl the basil,garlic.oil,and pepper for about 40 seconds until smooth.
2 Cut each bread loaf in half horizontally.Spread each bottom slice with half of the pesto;top with half of the tomatoes and mozzarella cheese, Cover with the top slice of bread and cut in half. Makes 4 sandwiches