Creamy Egg Salad Recipe

By dlperkins

Ingredients

• 3 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup finely chopped green or sweet red pepper
• 1/4 cup finely chopped celery
• 1/4 cup sweet pickle relish
• 2 tablespoons minced fresh parsley
• 8 hard-cooked eggs, chopped

Preparation

Step 1

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Yield: 3 cups.