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Ingredients
- 8 ounces angel hair pasta
- 2 cups chopped, grilled chicken or 1 large can of chicken
- 1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
- 1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
- 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
- 8 ounces sour cream
- Sprinkling of Parmesan or Mexican-blend cheese
Preparation
Step 1
Preheat oven to 350 degrees.
Boil pasta as package directs and drain.
Mix all other ingredients (except cheese),
add to cooked pasta and put in a 9" x 13"
baking dish. Cover with foil and bake 30
minutes or until hot and bubbly. Sprinkle
with your choice of cheese and return to
oven til cheese melts and is bubbly.