Baked Potato Cheddar Soup

Baked Potato Cheddar Soup
Baked Potato Cheddar Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c flour

  • 3

    c milk

  • 2

    large potatoes, baked, peeled, and coarsely mashed (1 1/2lbs)

  • 1/3

    c plus 2T shredded cheddar cheese,. divided

  • 1/2

    t salt

  • 1/4

    t pepper

  • 1/2

    c sour cream

  • 1/2

    c thinly sliced green onions, divided

  • Crumbled cooked bacon, optional

Directions

In large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3c cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted. Remove from heat. Stir in sour cream and 1/4c onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese, onion and if desired bacon.

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