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Baked Potato Cheddar Soup

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Ingredients

  • 1/3 c flour
  • 3 c milk
  • 2 large potatoes, baked, peeled, and coarsely mashed (1 1/2lbs)
  • 1/3 c plus 2T shredded cheddar cheese,. divided
  • 1/2 t salt
  • 1/4 t pepper
  • 1/2 c sour cream
  • 1/2 c thinly sliced green onions, divided
  • Crumbled cooked bacon, optional

Details

Preparation

Step 1

In large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3c cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.

Remove from heat. Stir in sour cream and 1/4c onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese, onion and if desired bacon.

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