- 12
Ingredients
- 1/4 cup 1/4cup LAND O LAKES® Butter, melted
- 2 cans 2cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 6 6LAND O LAKES® Eggs
- 1/2 cup 1/2cup heavy whipping cream
- 2 teaspoons 2teaspoons ground cinnamon
- 2 teaspoons 2teaspoons vanilla
- 1 cup 1cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup 1cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup 1/2cup maple syrup, if desired
Preparation
Step 1
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DIRECTIONS:
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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High Altitude (3500-6500 ft):
Bake 25 to 30 minutes.
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Nutritional Information:
Nutrition Information:1 Serving (1 Serving)
Calories 410
(Calories from Fat 210),
Total Fat 23g
(Saturated Fat 8g,
Trans Fat 3g),
Cholesterol 125mg;
Sodium 520mg;
Total Carbohydrate 43g
(Dietary Fiber 1g,
Sugars 19g),
Protein 7g;Percent Daily Value*:Exchanges:
2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;Carbohydrate Choices:
3;*Percent Daily Values are based on a 2,000 calorie diet.