Breakfast Tacos

By Pattywak

A fun, breakfast inspired twist on the classic, hard shell taco.

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Rate this recipe 4.7/5 (24 Votes)

1 Picture

Ingredients

Ingredients (2 Tacos)
1 egg
1 egg white
salt & pepper
2 taco shells
Toppings: shredded cheese, tomatoes, olives, salsa, sour cream, avocado

Details

Servings 2
Adapted from iowagirleats.com

Preparation

Step 1

Instructions
•Heat a non-stick sprayed skillet over medium heat. Whisk egg, egg white, salt and pepper in a small bowl, then scramble in the hot skillet.
•Warm taco shells in oven according to package directions. Place scrambled eggs in the warm taco shells and top with desired toppings.