Basic Bran Muffins

By MissHeather

Ingredients

• Dried Fruit Variation, add when adding bran mixture to flour mixture:
• 1 C buttermilk
• 1 C natural wheat bran
• 1 1/4 C flour
• 1/4 C brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg, fork-beaten
• 1/4 C cooking oil
• 1/4 C fancy (mild) molasses
• 1 tsp vanilla
• 1/2 C chopped dried fruit
• 1/2 C chopped nuts

Details

Servings 12

Preparation

Step 1

Stir buttermilk into bran in medium bowl. Let stand ffor 10 minutes.

Measure next 5 ingredients into large bowl. Stir. Make a well.

Stir remaining 4 ingredients into bran mixture. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.

Bake in 375 oven for 20 - 22 minutes until pick comes out clean. Let stand in pan for 5 minutes before removing to wire rack.