Basic Bran Muffins

55
Basic Bran Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C buttermilk

  • 1

    C natural wheat bran

  • C flour

  • ¼

    C brown sugar

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • ½

    tsp salt

  • 1

    egg, fork-beaten

  • ¼

    C cooking oil

  • ¼

    C fancy (mild) molasses

  • 1

    tsp vanilla

  • Dried Fruit Variation, add when adding bran mixture to flour mixture:

  • ½

    C chopped dried fruit

  • ½

    C chopped nuts

Directions

Stir buttermilk into bran in medium bowl. Let stand ffor 10 minutes. Measure next 5 ingredients into large bowl. Stir. Make a well. Stir remaining 4 ingredients into bran mixture. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. Bake in 375 oven for 20 - 22 minutes until pick comes out clean. Let stand in pan for 5 minutes before removing to wire rack.


Nutrition

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