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Cream Cheese Cucumber Dip

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10 minutes active; 30 minutes inactive to prepare, Serves 8
Ingredients
from 12 tomatoes

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Ingredients

  • 8 ounces cream cheese, softened at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 cup cucumber, shredded and drained
  • 1/2 teaspoon lemon juice
  • salt and pepper, to taste

Details

Preparation

Step 1


In a medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Add lemon juice, cucumber, dill, salt, and pepper, and stir thoroughly to combine.
Refrigerate until thoroughly chilled, 30-60 minutes. Serve cold with crackers, chips, or chopped veggies, and enjoy!

Recipe adapted from Kraft Foods

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