Banana Mug Cake for One

By michelew7

Ingredients

• Cake:
• 3 tbsp flour
• 1/4 tsp baking powder
• 1/16 tsp salt
• 2 tsp sugar
• 1 tbsp plus 2 tsp water
• 1 tbsp overripe mashed banana
• 1/4 tsp pure vanilla extract
• Topping:
• 1/4 tsp cinnamon
• 2 tsp brown sugar
• 2 tsp overripe mashed banana
• tiny pinch salt
• 1 tsp buttery spread
• optional crumbled pecans

Preparation

Step 1

Grease a small mug or 1-cup dish, and set aside.

In a small bowl, combine all cake dry ingredients, then add all cake liquid ingredients and stir. Transfer the cake batter to the prepared dish, then spoon the streusel evenly on top.

Either bake at 350F for 14 minutes or until a toothpick comes out clean OR cook in the microwave until a toothpick comes out clean. (Microwave times will vary depending on wattage.) If you don’t want to eat the cake directly from the mug or dish, allow it to cool completely. Then run around the sides with a knife and it should pop right out! Eat plain or topped with coconut butter or my Healthy Glaze Icing.