Stewed Chicken

By lorab

Ingredients

• 1 large pack of chicken legs
• 1/2 onion finely chopped
• 2 tbsp browning sauce
• 2 tbsp paprika
• 1/4 tsp chili peppers
• 1 tbsp chopped garlic
• 1/4 tsp thyme
• 1 tbsp soya sauce
• Pepper to taste

Preparation

Step 1

1. Skin chicken legs and cut in half at bone.
2. Wash in vinegar and lemon and place in baking dish.
3. Add onions and seasoning
4. Let the mixture marinate for 8 hours.
5. Add 1/4 cup of water. Cover and bake for 2 hours at 325 degrees