Baked Cranberry Sauce

By 1For_Him

Ingredients

• 1 * 1 pound fresh or frozen cranberries, thawed
• 1-1/2 * 1-1/2 cups chopped pecans
• 1 * 1 cup flaked coconut
• 1 * 1 cup orange marmalade
• 3/4 * 3/4 cup sugar
• 1/2 * 1/2 cup water

Preparation

Step 1

* Prep/Total Time: 30 min.

* In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 329 calories, 16 g fat (4 g saturated fat), 0 cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.

Baked Cranberry Sauce published in Taste of Home October/November 2005, p9