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Ingredients
- Batter:
- 1 cup all-purpose flour, sifted
- ¾ cup granulated sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons shortening, melted
- 1 teaspoon vanilla
- ¾ cup nuts, chopped
- Topping:
- ¾ cup brown sugar
- ¼ cup cocoa
- 1¾ cups hot water
Preparation
Step 1
For batter, sift together flour, sugar, cocoa, baking powder, and salt. Add milk, shortening, and vanilla. Mix together until smooth. Stir in nuts. Pour into greased 8 x 8-inch pan. For topping, mix together brown sugar and cocoa. Sprinkle over batter. Pour hot water over topping and batter. Bake at 350° for approximately 45 minutes.