Creamy Orange Fluff Recipe

12

Ingredients

TOPPING:
1 * 1 package (6 ounces) orange gelatin
2-1/2 * 2-1/2 cups boiling water
2 * 2 cans (11 ounces each) mandarin oranges, drained
1 * 1 can (8 ounces) crushed pineapple, undrained
1 * 1 can (6 ounces) frozen orange juice concentrate, thawed
1 * 1 package (8 ounces) cream cheese, softened
1 * 1 cup cold milk
1 * 1 package (3.4 ounces) instant vanilla pudding mix

Preparation

Step 1

* Prep: 15 min. + chilling

* In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm.
* In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 162 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 160 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.

Creamy Orange Fluff published in Taste of Home February/March 1999, p39