Twinkie Cream
By á-64866
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Ingredients
- recipe from Todd Wilbur
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 2 cups marshmallow cream (one 7-ounce jar)
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
Details
Preparation
Step 1
Combine the salt and the how water in a small bowl and mix until the salt is dissolved. Let the mixture cool.
Combine the marshmallow cream, shortening, powdered sugar and vanilla extract in a medium sized bowl and beat with an electric mixer until fluffy.
Add the salt solution to the filling and beat to combine.
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