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Twinkie Cream

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Ingredients

  • recipe from Todd Wilbur
  • 2 teaspoons very hot water
  • 1/4 teaspoon salt
  • 2 cups marshmallow cream (one 7-ounce jar)
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Details

Preparation

Step 1

Combine the salt and the how water in a small bowl and mix until the salt is dissolved. Let the mixture cool.

Combine the marshmallow cream, shortening, powdered sugar and vanilla extract in a medium sized bowl and beat with an electric mixer until fluffy.

Add the salt solution to the filling and beat to combine.

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