Creepy spider cookies

By Pimby

Ingredients

• 1 package (18-1/4 ounces) chocolate fudge cake mix
• 1/2 cup butter, melted
• 1 egg
• 1 can (16 ounces) chocolate frosting
• Shoestring black licorice, cut into 1-1/2 inch pieces
• 1/4 cup red-hot candies

Preparation

Step 1

In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.
Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider. Yield: about 2 dozen.