Dips (Hot Crab)

  • 5

Ingredients

  • 1/2 Cup milk
  • 1/3 Cup salsa
  • 3 Pkgs (8oz each) cream cheese,cubed
  • 2 Pkgs (8oz each) imitation crabmeat,flaked
  • 1 Cup thinly sliced green onions
  • 1 Can (4 oz) chopped green chiles
  • Assorted Crackers

Preparation

Step 1

In a small bowl,combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese,crab,onions and chilies. Cover and cook on low for 3-4 hours,stirring every 30 minute. Serve with crackers.