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Pina Colada Cake

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Rate this recipe 4/5 (1 Votes)
Pina Colada Cake 1 Picture

Ingredients

  • 1 box 1 box vanilla cake mix and ingredients to make it.
  • 8 oz 8oz cream of coconut
  • 14oz can 14oz can sweetened condensed milk
  • 1/2 c 1/2c pineapple juice
  • 8 oz 8oz cool whip
  • Coconut flakes

Details

Preparation

Step 1

1. Bake cake according to package directions.

2. Meanwhile, mix cream of coconut, milk, and pineapple juice together.

3. Poke holes in cake while still warm, then pour liquid evenly over top.

4. Refrigerate overnight.

5. Spread cool whip over top, then sprinkle coconut evenly over the top.

6. Enjoy!

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