Pina Colada Cake

Pina Colada Cake

Photo by Jena E.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box vanilla cake mix and ingredients to make it.

  • 8

    oz cream of coconut

  • 14oz can sweetened condensed milk

  • ½

    c pineapple juice

  • 8

    oz cool whip

  • Coconut flakes

Directions

1. Bake cake according to package directions. 2. Meanwhile, mix cream of coconut, milk, and pineapple juice together. 3. Poke holes in cake while still warm, then pour liquid evenly over top. 4. Refrigerate overnight. 5. Spread cool whip over top, then sprinkle coconut evenly over the top. 6. Enjoy!


Nutrition

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