Frozen Cranberry Banana Salad

By 1For_Him

Ingredients

• 1 * 1 can (20 ounces) pineapple tidbits
• 5 * 5 medium firm bananas, halved lengthwise and sliced
• 1 * 1 can (14 ounces) whole-berry cranberry sauce
• 1/2 * 1/2 cup sugar
• 1 * 1 carton (12 ounces) frozen whipped topping, thawed
• 1/2 * 1/2 cup chopped walnuts

Preparation

Step 1

* Prep: 15 min. + freezing

* Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
* Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.


Nutrition Facts: 1 serving (1 piece) equals 200 calories, 6 g fat (4 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.

Frozen Cranberry Banana Salad published in Taste of Home April/May 1994, p29