Peanut Butter Banana Chocolate Chip Muffins

By NikkiH93

Yummy!

Ingredients

• 3-4 ripe bananas (approx 1 1/2 cups mashed)
• 6 Tbls butter softened
• 1/2 cup creamy peanut butter
• 3/4 c light brown sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 c flour, divided
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup Reese's peanut butter chips

Details

Servings 12
Adapted from momontimeout.com

Preparation

Step 1

Preheat the oven to 325 degrees. Peel and mash the bananas.
Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
Combine 1 cup of flour and remaining dry ingredients, reserving ¼ cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining ¼ cup of flour over the chips and gently coat the chips with flour.
Add to batter and mix just until combined.
Lightly grease a muffin tin or line with baking cups.
Divide batter evenly among 12 cups.
Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!