Ingredients
- 3-4 ripe bananas (approx 1 1/2 cups mashed)
- 6 Tbls butter softened
- 1/2 cup creamy peanut butter
- 3/4 c light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 c flour, divided
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup Reese's peanut butter chips
Details
Servings 12
Adapted from momontimeout.com
Preparation
Step 1
Preheat the oven to 325 degrees. Peel and mash the bananas.
Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
Combine 1 cup of flour and remaining dry ingredients, reserving ¼ cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining ¼ cup of flour over the chips and gently coat the chips with flour.
Add to batter and mix just until combined.
Lightly grease a muffin tin or line with baking cups.
Divide batter evenly among 12 cups.
Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!
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